Hitou ryokan Shinmei onsen Yumoto Sugishima

Yumoto Sugishima,the Japanese style hotel in Okumino(Japan Gifu-ken Seki-shi). There are 8 bathrooms where hot springs of water,a simple fountain and reserved open-air bath. You can eat river fishes and edible wild plants ,local vegetables of Okumino in"Irori"(means " in a hearth" ).

Contact +81-(0)581-57-2532

One day Bath and Lunch

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One day Bath and Lunch

About One day Bath and Lunch

Utilization time Open from 11 AM to 3PM *2:30PM Last Order
Charge Adult(junior high student and over)800 JPY/Children(3years old ~ primary school child)400 JPY (The person who ate: Adult 500 JPY·Children 300 JPY)

Onsen

One day reserved open-air bath

Utilization time Open from 11 AM to 3PM
Charge 2 persons 1place/3,000 JPY(The person who ate:2,500 JPY) You need to a reservation for it. The person who used open-air bath can use the large communal bath freely, too.

Guidance of Lunch(The person who ate can use a bath 500 JPY/1 person).

Irori banquet dishes -It'll be ready in a hearth place to eat belonging to a private room.

Okumino Irori banquet dishes -

A river fish and vegetables to warm in a hearth,Closing a bargain soba to hit on the day, Deep-fried popular char and so on,we contribute it with all ten articles as a simple meal served for banquet dishes. An edible wild plant and mushroom, the vegetables which are produced from the local mountain every season,river fish of the self culture and so on, you can thoroughly enjoy taste of Okumino.

Pointing・Assorted appetizers・Bowl・Sashimi ・Closing a bargain soba ・Grilling of vegetables ・Ceramic ware of the river fish of the season ・Takiawase(Cooked separately but served together on one dish) ・Deep-fried popular char ・Mea ・Dessert

Hida beef and Okumino Irori banquet dishes -

Hida beef ,a river fish and vegetables to warm in a hearth,Closing a bargain soba to hit on the day, Deep-fried popular char and so on,we contribute it with all eleven articles as a simple meal served for banquet dishes. Hida cow of the A5 class and made the ingredients of the river even with a mountain in a good balance. We add arrangement of 0Sugishima to a bass and offer traditional cooking.

Pointing・Assorted appetizers・Bowl・Sashimi ・,Closing a bargain soba ・Grilling of vegetables ・Ceramic ware of the river fish of the season ・Takiawase(Cooked separately but served together on one dish) ・Deep-fried popular char ・Meal ・Dessert

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